Seungwoo Dad's Dwaejigogi Jjajang Bokkeum
A super simple side dish made by stir-frying finely chopped cabbage over high heat, seasoning with jjajang powder, and adding boiled pork.
Ingredients needed 2 servings
Recipe
Cooking tips
- Jjajang cubes may not dissolve easily in oil and take time to incorporate, so using store-bought jjajang powder is much more convenient for quick cooking.
- If you have leftover vegetables like bell peppers or paprika in the fridge, feel free to add them for some color.
Recommended for
- Those who want to quickly make a sweet and delicious jjajang-based side dish that kids love.
- Those who want to use up leftover cabbage and boiled pork from the fridge in one go.
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