Seungwoo Dad's Dwaejigogi Jjajang Bokkeum

Name: Seungwoo Dad's Dwaejigogi Jjajang Bokkeum
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: boiled pork, as needed; 1/4 head cabbage; 2 tbsp cooking oil; jjajang powder (or jjajang cubes), as needed; 1/2 cup water

A super simple side dish made by stir-frying finely chopped cabbage over high heat, seasoning with jjajang powder, and adding boiled pork.

10 min Difficulty Very easy side dish

Main ingredients

pork cabbage cooking oil jjajang powder

Ingredients needed 2 servings

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One-bowl meal

boiled pork, as needed

1/4 head cabbage

2 tbsp cooking oil

jjajang powder (or jjajang cubes), as needed

1/2 cup water

Recipe

Roughly chop the cabbage into bite-sized pieces.
Heat 2 tablespoons of cooking oil in a pan, add the chopped cabbage, and stir-fry over high heat briefly.
When the cabbage becomes tender and slightly wilted, add jjajang powder or jjajang cubes and stir-fry together.
If the jjajang seasoning doesn't dissolve well in the oil, add 1/2 cup of water and stir until thick and glossy.
Once the sauce is ready, add the boiled pork cut into bite-sized pieces.
Gently stir-fry until the pork is evenly coated with the jjajang sauce, then finish.

Stir-fry finely chopped cabbage in a pan with cooking oil over high heat.
Add jjajang powder and half a cup of water to make a thick, rich sauce.
Add the boiled pork and stir-fry until the sauce is absorbed into the meat.

Cooking tips

Jjajang cubes may not dissolve easily in oil and take time to incorporate, so using store-bought jjajang powder is much more convenient for quick cooking.
If you have leftover vegetables like bell peppers or paprika in the fridge, feel free to add them for some color.

Recommended for

Those who want to quickly make a sweet and delicious jjajang-based side dish that kids love.
Those who want to use up leftover cabbage and boiled pork from the fridge in one go.

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