Seungwoo Dad's Pork Curry Stir-fry
A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.
Ingredients needed 2 servings
Recipe
Cooking tips
- To speed up browning, sprinkle a very small amount of sugar on the onion to promote caramelization and reduce cooking time.
- If the onion starts to burn on the surface while stir-frying, add a tiny bit of water to stop burning and achieve even browning.
Recommended for
- Those who want to enjoy rich curry flavor in 10 minutes instead of long-simmered curry.
- Those looking for a dish to mix with rice as a rice bowl when side dishes are lacking.
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