Ttukdak Hyung's Jeyuk Bap
A simple and delicious rice bowl made by stir-frying affordable pork belly with pickled vegetable sauce and gochugaru, creating a spicy-sweet flavor that pairs perfectly with rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Pork belly comes from the area where shoulder and neck meet, offering an excellent balance of fat and lean meat—ideal for jeyuk bap and great value for money.
- The sweet-salty tang of the pickled vegetable sauce helps reduce any porky odor while acting as a complete seasoning, so you don’t need extra sauces or seasonings.
Recommended for
- Those who want to make jeyuk bap quickly without measuring complicated sauces.
- People looking to enjoy a hearty meat rice bowl on a tight budget.
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