Main ingredients 🥩
돼지고기 목전지onion장아찌소스chili flakes
Ttukdak Hyung's Jeyuk Bap
A simple and delicious rice bowl made by stir-frying affordable pork belly with pickled vegetable sauce and gochugaru, creating a spicy-sweet flavor that pairs perfectly with rice.
🙋 Recommended for
- ⭐ Those who want to make jeyuk bap quickly without measuring complicated sauces
- ⭐ People looking to enjoy a hearty meat rice bowl on a tight budget
Ingredients needed 🛒1 servings
- pork belly 200g
- onion 1/2
- pickled vegetable sauce to taste
- gochugaru 1 and 1/2 tablespoons
- rice 1 serving
Recipe 🍳
- Cut the pork belly into bite-sized pieces.
- Slice the onion into uniform strips, following the grain.
- Add the pork belly and onion to a pan, then add pickled vegetable sauce and gochugaru.
- Stir-fry over high heat until the meat is fully cooked and the sauce has thickened slightly.
- Serve the rice in a bowl and generously top with the stir-fried jeyuk.
- Dice the pork belly and onion into bite-sized pieces.
- Add pork, onion, pickled vegetable sauce, and gochugaru to a pan and stir-fry.
- Top rice with the stir-fried jeyuk to enjoy as a hearty rice bowl.
Cooking tips 💡
- Pork belly comes from the area where shoulder and neck meet, offering an excellent balance of fat and lean meat—ideal for jeyuk bap and great value for money.
- The sweet-salty tang of the pickled vegetable sauce helps reduce any porky odor while acting as a complete seasoning, so you don’t need extra sauces or seasonings.
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