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Yeo Kyung-rae's Hotel-Style White Jjamppong
A luxurious hotel-style white jjamppong with a deep, rich broth made using liquid chicken stock, perfect for home cooking.
medium noodlesporksquidnappa cabbageonion
white jjamppongliquid chicken stockChinese cuisine
Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
oystersChinese noodlesspinachmushroomsminced garlic
seasonal dishoyster dishsoup dish
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
udon noodlessquidshrimpenoki mushroomshiitake mushroom
soup dishhangover remedynoodle dish
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home
Chinese noodlessquidclamsnappa cabbagebutton mushrooms
Chinese cuisinespicy brothnoodle dish
Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)
A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.
fresh noodlescucumberradish sproutshamsquid
refreshingsummer menuChinese-style
Lim Sung-geun's Authentic Andong Jjimdak
A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.
chickenpotatocarrotonioncabbage
chicken dishrestaurant-styleone-dish meal
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
glass noodlespork tenderloinoniongreen bell pepperred bell pepper
Chinesespicy flavorhome cooking
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Chinese noodlesstore-bought cold noodle brothpeanut buttercanned jangjorimboiled shrimp
summer dishcasual cookingsuper simple
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking
Seungwoo Dad's Soy Sauce Bibim Jjolmyeon
A tangy and savory bibim jjolmyeon made in 5 minutes using leftover holiday chicken and vegetables with soy sauce and oyster sauce.
Jjolmyeon noodlesChickenChivesSoy sauceOyster sauce
super easyfridge clean-outnoodle dish
Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.
SundaeCabbageJjolmyeon noodlesPerilla leavesGreen onions
Ultra-simpleLate-night snackOne-pan meal