Aha Bujang's Yeolmu Naengmyeon

Name: Aha Bujang's Yeolmu Naengmyeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup well-fermented yeolmu kimchi brine; an appropriate amount of yeolmu kimchi solids; 1/2 cup blended pear beverage; 2 tablespoons vinegar; 1 tablespoon sugar; about 1.2 tablespoons salt (1 tablespoon + 1 teaspoon); 2 servings naengmyeon noodles; 1 boiled egg; a little prepared mustard; 4 cups water

A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.

15 min Difficulty Very easy Noodles & bunsik

Main ingredients

yeolmu kimchi blended pear vinegar naengmyeon noodles egg prepared mustard

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Cooking tips

The sourness and seasoning can vary depending on how fermented the kimchi is, so taste at the end and adjust with a little more vinegar or salt as needed.
If you want a clear and clean broth, strain it through a fine sieve or cloth for a much neater appearance.
Using clear lemon-lime soda instead of blended pear will enhance the characteristic fizzy, refreshing sensation.

Recommended for

Those who want to use up leftover yeolmu kimchi and its brine in a thrifty and delicious way.
Those looking for a refreshing, tangy noodle dish that clears the chest on a sweltering summer day.
Those who want to enjoy a high-quality naengmyeon with just 5 minutes of mixing, without making a complicated broth.

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Aha Bujang's Yeolmu Naengmyeon

Main ingredients

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