Aha Bujang's Yeolmu Naengmyeon
A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.
Ingredients needed 2 servings
Recipe
Cooking tips
- The sourness and seasoning can vary depending on how fermented the kimchi is, so taste at the end and adjust with a little more vinegar or salt as needed.
- If you want a clear and clean broth, strain it through a fine sieve or cloth for a much neater appearance.
- Using clear lemon-lime soda instead of blended pear will enhance the characteristic fizzy, refreshing sensation.
Recommended for
- Those who want to use up leftover yeolmu kimchi and its brine in a thrifty and delicious way.
- Those looking for a refreshing, tangy noodle dish that clears the chest on a sweltering summer day.
- Those who want to enjoy a high-quality naengmyeon with just 5 minutes of mixing, without making a complicated broth.
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