Sung Si-kyung's Meat Spaghetti

Recipe 🍳

Cooking tips 💡

• The key to the flavor is to stir-fry the meatballs until they slightly stick to the bottom of the pan, allowing the cheese and meat juices inside to melt into the sauce.
• When adding the wine, briefly boil it over high heat to let the alcohol evaporate completely; otherwise, it may taste bitter.
• Plating the pasta and sauce separately allows you to better appreciate the chewy texture of the noodles and the rich meaty flavor of the sauce individually.

Recommended for 🙋

• ⭐Those who want to use pre-made meatballs to enjoy a splendid one-dish noodle meal.
• ⭐Those who want to taste a much deeper and heartier meat sauce than regular store-bought tomato sauce.