Sung Si-kyung's Meat Spaghetti
A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to the flavor is to stir-fry the meatballs until they slightly stick to the bottom of the pan, allowing the cheese and meat juices inside to melt into the sauce.
- When adding the wine, briefly boil it over high heat to let the alcohol evaporate completely; otherwise, it may taste bitter.
- Plating the pasta and sauce separately allows you to better appreciate the chewy texture of the noodles and the rich meaty flavor of the sauce individually.
Recommended for
- Those who want to use pre-made meatballs to enjoy a splendid one-dish noodle meal.
- Those who want to taste a much deeper and heartier meat sauce than regular store-bought tomato sauce.
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