Modu Recipe
Modu Recipe

Ttukdak Hyung's Perilla Seed Pesto Makguksu

A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.

45 minNoodles & bunsikDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • After boiling the buckwheat noodles and rinsing them under cold water, toss them immediately with the pesto to prevent the noodles from sticking and ensure even seasoning.

Recommended for

  • Those looking to spice up their appetite with a unique noodle dish.
  • People wanting to experience the perfect harmony of savory seaweed pesto and buckwheat noodles.
  • Anyone seeking a salty yet refreshing taste perfect for summer meals.

Shop ingredients on Coupang(Ad)

walnutsseasoned seaweedpremium soy saucesesame oilplum syrupperilla seedsvinegarbuckwheat noodlesperilla leaveswashed pickled radish

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