Sung Si-kyung's Soy Sauce Tteokbokki

Cooking tips 💡

• Soup soy sauce (Joseon soy sauce) is very salty, so add it in small amounts to enhance the aroma rather than all at once.
• Adding sugar and salt first and boiling helps open up the texture of the ingredients, allowing the soy sauce seasoning added later to penetrate deeply.
• Even if the broth looks like a lot, the ramen noodles will release starch as they cook, creating a shallow, thick hot pot-style consistency.

Recommended for 🙋

• ⭐Those looking for a special dish for kids or adults who can't eat spicy food.
• ⭐Those who want to use up leftover vegetables and meat from the fridge in one go.
• ⭐Those who want a sweet and savory tteokbokki that works as both a side dish and a drinking snack.