Sung Si-kyung's Tuna Myeongnan Bibim Udon
A savory bibim udon made in 6 minutes by mixing boiled udon noodles with salty myeongnan (pollock roe), drained canned tuna, mayonnaise, and tsuyu
Ingredients needed 1 servings
Recipe
Cooking tips
- Using seasoned spicy myeongnan helps cut through the richness.
- Squeeze as much oil as possible from the canned tuna so the sauce stays thick and nutty without excess moisture.
Recommended for
- Those who want a quick one-dish noodle meal in a busy daily routine.
- Those who enjoy the savory, salty flavor of myeongnan-mayo or tuna-mayo combinations.
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