Ttukdak Hyung's Japchae and Japchae Dumplings

• glass noodles : 150g
• vegetable oil : 1 tablespoon
• pork belly : 100g
• salt : 0.3 tablespoon
• black pepper : 0.2 tablespoon
• water : 250ml
• cola : 50ml
• premium soy sauce : 50ml
• sugar : 1 tablespoon
• oyster sauce : 1 tablespoon
• instant dashi : 0.5 tablespoon
• minced garlic : 0.5 tablespoon
• monosodium glutamate : 0.3 tablespoon
• carrot : 60g
• onion : 150g
• dried shiitake mushrooms : 40g
• spinach : 60g
• sesame oil : 2 tablespoons
• sesame seeds : 2 tablespoons
• rice paper

Recipe 🍳

Cooking tips 💡

• After soaking, cook the glass noodles in the sauce until almost all the moisture has evaporated to ensure even seasoning.

Recommended for 🙋

• ⭐Those who want to make traditional japchae at home for holidays or special occasions.
• ⭐Those interested in creating a unique fusion dish like japchae dumplings.
• ⭐Home cooks looking to impress guests with a delicious and elegant dish.