Main ingredients 🥩
Glass noodlesPorkColaSoy sauceOyster sauceDashidaGarlicMSGCarrotsOnions
Ttukdak Hyung's Japchae and Japchae Mandu
Japchae and japchae dumplings made by stir-frying or mixing pork, glass noodles, and carrots in a savory soy sauce seasoning for a rich flavor.
🙋 Recommended for
- ⭐ Those who want to properly make noodle and snack dishes like japchae and japchae dumplings at home.
- ⭐ Those who enjoy the combination of pork and glass noodles.
- ⭐ Those who want to manage both noodle cooking and seasoning at once to achieve great taste.
Ingredients needed 🛒2 servings
- Glass noodles: 150g
- Cooking oil: 1 tbsp
- Pork: 100g
- Salt: 0.3 tbsp
- Pepper: 0.2 tbsp
- Water: 250ml
- Cola: 50ml
- Soy sauce: 50ml
- Sugar: 1 tbsp
- Oyster sauce: 1 tbsp
- Dashida: 0.5 tbsp
- Minced garlic: 0.5 tbsp
- MSG: 0.3 tbsp
- Carrots: 60g
- Onions: 150g
- Shiitake mushrooms: 40g
- Spinach: 60g
- Sesame oil: 2 tbsp
- Sesame seeds: 2 tbsp
- Rice paper
Recipe 🍳
- Soak glass noodles in lukewarm water for over 2 hours. 1) Lukewarm water 2) Glass noodles 150g.
- Stir-fry the following ingredients in a pan. 1) Cooking oil 1 tbsp 2) Pork 100g 3) Salt 0.3 tbsp 4) Pepper 0.2 tbsp.
- Once the meat is cooked, add and stir-fry the following ingredients. 1) Water 250ml 2) Cola 50ml 3) Soy sauce 50ml 4) Sugar 1 tbsp 5) Oyster sauce 1 tbsp 6) Dashida 0.5 tbsp 7) Minced garlic 0.5 tbsp 8) MSG 0.3 tbsp 9) Carrots 60g 10) Onions 150g 11) Shiitake mushrooms 40g 12) Soaked glass noodles 150g.
- When the water has almost evaporated, turn off the heat and mix in the following ingredients to complete the japchae. 1) Spinach 60g 2) Sesame oil 2 tbsp 3) Sesame seeds 2 tbsp.
- Cut any leftover japchae into small pieces with scissors.
- Dip rice paper in water, place japchae inside, and fold into a dumpling shape. 1) Rice paper.
- Fry on both sides in cooking oil until golden brown to complete the japchae mandu. 1) Cooking oil.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the measurement flow from the blog.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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