Main ingredients
jjolmyeon noodlessoybean sproutscucumbereggJin-ganjangapple cider vinegarmaesil extractgochujangfine gochugarucrushed dried seaweedwhole sesame seedssesame oil
Aha Bujang's Bibim Mul-jjolmyeon
A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking jjolmyeon, use at least 10 times the weight of the noodles in water so the starch dissolves fully, preventing sticking and ensuring a springy texture.
- Letting the bibim sauce rest in the fridge for about a day allows the seasonings and sugar to dissolve completely, yielding a deeper, cleaner flavor.
- Adding the icy broth prevents the noodles from clumping when mixed, adding moisture so they stay moist and chewy to the last bite.
Recommended for
- Those who want a cool, moist noodle dish without the dryness of regular bibim jjolmyeon.
- Those who want to stimulate their appetite in summer with a quick, savory broth.
- Those who love the combination of sweet-and-sour bibim sauce and chewy noodles.
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