Ttukdak Hyung's Sundubu Jjoltang

Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Tear the jjoltang noodles by hand before adding them to the pot, and avoid overcooking to maintain their chewy texture without becoming mushy.

Recommended for

  • Those who love a rich blend of soft sundubu, chewy jjoltang noodles, and savory beef in a bold, tangy broth.
  • Anyone seeking a hearty, spicy meal to melt away stress with a kick of chili flavor.
  • Food lovers eager to try a fresh twist on traditional jjoltang noodles.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-soon's Sundubu Jjolmyeon15 minEasyNoodles & bunsik
  2. Solo Cooking God's Spicy Soft Tofu Jajang Noodles Stir-Fry15 minNormalNoodles & bunsik
  3. Solo Cooking God's Soft Tofu Jjolmyeon Stir-Fry20 minNormalNoodles & bunsik
  4. Okjubu's Sundae Jjolmyeon20 minNormalNoodles & bunsik
  5. Jung Ho-young's Beef Short Rib Sundae Jjolmyeon20 minEasySoups & stews
  6. Ttukdak Hyung's Jjolmyeon Sundubu45 minNormalSoups & stews
  7. Chinese Cuisine Witch's Jjolmyeon Sundubu20 minEasySoups & stews
  8. Sung Si Kyung's Jjolmyeon Sundubu20 minNormalSoups & stews
  9. Ttukdak Hyung's Sundubu Yeol Ramyun25 minNormalNoodles & bunsik
  10. Sung Si-kyung's Sundubu Yeol Ramyun15 minEasyNoodles & bunsik