Modu Recipes

Ttukdak Hyung's Sundubu Jjolmyeon

Spicy soft tofu stew with chewy noodles, featuring pan-fried beef and vegetables in a savory, spicy sauce.

🙋 Recommended for

  • ⭐ For those who want to enjoy a spicy soup dish combining soft tofu, chewy jjolmyeon, and savory beef.
  • ⭐ For those seeking a hearty meal with spicy gochujang sauce to relieve stress.
  • ⭐ For those who want to try a unique variation of jjolmyeon.

Ingredients needed 🛒2 servings

  • Cooking oil: 30ml
  • Beef: 300g
  • Onion: 100g
  • Green onion: 100g
  • Chili powder: 5 spoons
  • Water: 500ml
  • Soy sauce: 2 spoons
  • Oyster sauce: 2 spoons
  • Beef stock powder: 1 spoon
  • Minced garlic: 2 spoons
  • Soft tofu: 800g
  • Jjolmyeon noodles: 150g
  • Zucchini: 100g
  • Cheongyang chili pepper: 10g

Recipe 🍳

  1. Add 30ml of cooking oil to a pan and stir-fry 300g of beef until golden brown. 30ml cooking oil, 300g beef.
  2. Once the beef is cooked, remove it temporarily. Add the following ingredients to the pan used for the beef and stir-fry: 100g onion, 100g green onion, 5 spoons chili powder.
  3. Just before the chili powder burns, add the following ingredients and bring to a boil: 500ml water, 2 spoons soy sauce, 2 spoons oyster sauce, 1 spoon beef stock powder, 2 spoons minced garlic, 800g soft tofu, 150g jjolmyeon noodles. *Break apart the noodles with your hands before adding. 100g zucchini.
  4. Once the jjolmyeon noodles are cooked, add the following ingredients and boil once more to complete! 300g beef, 10g Cheongyang chili pepper.
  1. Sear beef until golden and set aside; stir-fry onions, scallions, and gochugaru in the same pan to create a spicy base.
  2. Add water, soy sauce, oyster sauce, and beef seasoning powder to the spicy base, then add soft tofu, jjolmyeon noodles, and zucchini and boil.
  3. Once the jjolmyeon is cooked, add the seared beef and chili peppers, boil once more to complete the spicy and hearty sundubu jjolmyeon.

Cooking tips 💡

  • When cooking Jjolmyeon noodles with soft tofu, loosen the noodles by hand before adding them to the boiling broth. Cook briefly to maintain a chewy texture without them becoming mushy.

Shop ingredients on Coupang(Ad)

BeefOnionGreen onionChili powderSoy sauceOyster sauceBeef stock powderGarlicSoft tofuJjolmyeon noodles
YouTube

Ttukdak Hyung's Jjolmyeon Sundubu

A spicy stew made with chewy jjolmyeon noodles, soft silken tofu, green onions, and onions, all simmered in a flavorful spicy sauce.

45minNormalSoups & stews
Green onionBaconChili powderOnionSoup soy sauce
Rich brothRice thiefHearty
YouTube

Ttukdak Hyung's Sundubu Yeol Ramen

A spicy and hearty Sundubu Yeol Ramen made with Yeol Ramen and soft tofu in a spicy sauce of green onions, garlic, and chili peppers.

25minNormalNoodles & bunsik
Yeol RamenSoft Tofu (Sundubu)Green OnionGarlicCheongyang Pepper
Noodle DishLate Night SnackSimple
YouTube

Baek Jong-won's Sundubu Jjigae

A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.

15minEasySoups & stews
Soft TofuPorkChili PowderClamsGreen Onion
Super SimpleSoup Dish
YouTube

School Chef's Sundubu Jjigae

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

15minEasySoups & stews
soft tofuolive oilsesame oilminced garlicgochugaru
super simplespicyhome cooking
YouTube

Baek Jong-won's Jjolmyeon

A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.

15minEasyNoodles & bunsik
Jjolmyeon noodlesBean sproutsCabbageLettuceSeaweed
Super simpleSpicy
YouTube

Seungwoo Dad's Samgyeopsal Topping Jjolmyeon

Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.

15minEasyNoodles & bunsik
jjolmyeonporkbibim saucesesame oilgarlic
Rice thiefLate-night snackMeat dish