Main ingredients 🥩
Pork fatGingerChunjang (black bean paste)Pork loinCabbageOnionSoy sauceOyster sauceChinese noodlesFried egg
Ttukdak Hyung's Ganjjajang
Gan Jjajang is made by stir-frying or mixing pork fat, pork loin, and cabbage in a rich black bean sauce for a savory flavor.
🙋 Recommended for
- ⭐ For those who want to make noodle/snack dishes like Gan Jjajang properly at home.
- ⭐ For those who like the combination of pork fat and pork loin.
- ⭐ For those who want to manage noodle cooking and sauce blending together to create flavor.
Ingredients needed 🛒4 servings
- Pork fat
- Ginger: 4g
- Chunjang: 5 tbsp
- Pork loin: 300g
- Cabbage: 250g
- Onion: 600g
- Soy sauce: 2 spoons
- Oyster sauce: 2 spoons
- Sugar: 3 spoons
- Mirin: 0.5 spoons
- Chinese noodles
- Fried egg
- Gochugaru (red pepper flakes)
Recipe 🍳
- Cut the pork fat into bite-sized pieces, then place in a 160-degree air fryer and bake for 1 hour. Pork fat.
- After 1 hour, pour the oil rendered from the pork fat into a glass bottle to make lard. Pork oil.
- In a pan, add the following ingredients and fry until crispy. Lard 6 tbsp, ginger 4g.
- Once the ginger is fried, reduce the heat, add 5 tbsp of chunjang, and stir-fry. 5 tbsp chunjang.
- Add the following ingredients and stir-fry quickly over high heat. Pork loin 300g, cabbage 250g, onion 600g, soy sauce 2 spoons, oyster sauce 2 spoons, sugar 3 spoons, MSG 0.5 spoons.
- Top the boiled Chinese noodles generously with the jjajang sauce, and finish with a fried egg or gochugaru sprinkled to taste! Chinese noodles, jjajang sauce, fried egg, gochugaru.
- Prepare noodles or rice cakes and make the sauce.
- Cook the main ingredients, then mix or boil with the noodles.
- Check the consistency and seasoning, then serve immediately.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.