Modu Recipe
Modu Recipe

Ttukdak Hyung's Ganjjajang

Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat

45 minNoodles & bunsikDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • For ganjjajang, remove the noodles slightly undercooked so they don't become mushy when mixed with the sauce.
  • Store the oil rendered from pork fat in a glass jar as lard; it can be used in other dishes.

Recommended for

  • Highly recommended for those who love the deep flavor of chunjang and generous chunks of ingredients.
  • Great for those who want to make restaurant-quality ganjjajang at home.
  • Perfect for those who want to enjoy the harmonious flavors of pork and vegetables.

Shop ingredients on Coupang(Ad)

pork fatgingerchunjang (Korean black bean paste)pork loincabbageonionJin-ganjang (Korean all-purpose soy sauce)oyster sauceChinese-style noodlesfried egg

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