Modu Recipe
Modu Recipe

Aha Bujang's Home-style Jjamppong

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Charring the onions first without oil creates excellent flavor without artificial smoky oil, even on a home stove.
  • Thaw frozen seafood in water with salt and vinegar, then squeeze out excess moisture to prevent any fishy smell.
  • Rinse the noodles thoroughly to remove starch, and warm them in hot water or broth to keep the soup from cooling and maintain their springy texture.

Recommended for

  • Those who want to create deep, smoky Chinese restaurant-style broth at home.
  • Those who want to make clean jjamppong without any fishy smell from frozen seafood.
  • Those looking for a spicy noodle soup as a special weekend meal.

Shop ingredients on Coupang(Ad)

onionnapa cabbagecarrotlarge green onionporkminced garlicgingermanila clamssquidmusselsscallopsgochugaruvinegarchicken powderChinese-style wheat noodles

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