Aha Bujang's Home-style Jjamppong

Cooking tips 💡

• Charring the onions first without oil creates excellent flavor without artificial smoky oil, even on a home stove.
• Thaw frozen seafood in water with salt and vinegar, then squeeze out excess moisture to prevent any fishy smell.
• Rinse the noodles thoroughly to remove starch, and warm them in hot water or broth to keep the soup from cooling and maintain their springy texture.

Recommended for 🙋

• ⭐Those who want to create deep, smoky Chinese restaurant-style broth at home.
• ⭐Those who want to make clean jjamppong without any fishy smell from frozen seafood.
• ⭐Those looking for a spicy noodle soup as a special weekend meal.