Aha Bujang's Nagasaki Stock Meat Jjamppong

Ingredients needed 🛒2 servings

• 2 servings Chinese-style wheat noodles
• 100g pork loin strip
• 400g onion
• 100g cabbage
• 150g manila clams
• 50g scallop meat (Pectinidae) (optional)
• 5 tbsp cooking oil
• 2 tbsp gochugaru
• 0.5 tbsp minced garlic
• 2 tbsp Nagasaki jjamppong sauce
• 1 tbsp chicken stock
• 1500ml water (6 cups)
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• When stir-frying the vegetables, avoid turning them too often; let them slightly char on the bottom of the pan to create a smoky flavor.
• For meat jjamppong, be generous with the black pepper at the end to bring out a spicy and intense taste.

Recommended for 🙋

• ⭐Those who want to easily make a rich and spicy meat jjamppong at home, just like at a restaurant.
• ⭐Those who want to shorten the complex broth-making process by using store-bought sauce.