Main ingredients
pork loin striponioncabbagemanila clamsgochugaruminced garlicNagasaki jjamppong saucechicken stockChinese-style wheat noodlesscallop meat (Pectinidae)
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the vegetables, avoid turning them too often; let them slightly char on the bottom of the pan to create a smoky flavor.
- For meat jjamppong, be generous with the black pepper at the end to bring out a spicy and intense taste.
Recommended for
- Those who want to easily make a rich and spicy meat jjamppong at home, just like at a restaurant.
- Those who want to shorten the complex broth-making process by using store-bought sauce.
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