Main ingredients
udon noodlesthinly sliced beef short plate (woosamgyeop)mung bean sproutsscallionsJin-ganjang (Korean all-purpose soy sauce)chicken powder
Aha Bujang's Woosamgyeop Mung Bean Sprout Meat Udon
A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying the mung bean sprouts in the beef fat infuses them with a rich meaty flavor, making them much more delicious.
- Mung bean sprouts wilt and release water if cooked too long, so the key is to stir-fry them quickly over high heat.
Recommended for
- Those who enjoy a rich, savory broth udon packed with plenty of meat.
- Those who want to make a simple yet impressive one-bowl noodle dish in just 15 minutes.
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