Aha Bujang's Woosamgyeop Mung Bean Sprout Meat Udon

• 1 frozen udon noodle block
• 100g thinly sliced beef short plate (woosamgyeop)
• 1 handful mung bean sprouts
• 1 root scallion
• 500ml water
• 1/4 tbsp chicken broth concentrate
• 1/2 tbsp chicken powder
• 1 tsp Jin-ganjang (Korean all-purpose soy sauce)
• 1 tsp sugar
• a pinch of salt
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Stir-frying the mung bean sprouts in the beef fat infuses them with a rich meaty flavor, making them much more delicious.
• Mung bean sprouts wilt and release water if cooked too long, so the key is to stir-fry them quickly over high heat.

Recommended for 🙋

• ⭐Those who enjoy a rich, savory broth udon packed with plenty of meat.
• ⭐Those who want to make a simple yet impressive one-bowl noodle dish in just 15 minutes.