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Yoon Yi-ryeon's Steamed Sweet Potatoes with Raw Peanuts

A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.

30 minVery easySnacks & desserts
raw peanutssweet potatoeskidney beanssaltNew Sugar
seasonal cookingkids' snackhealthy food

Yoon Yi-ryeon's Autumn Dongchimi

A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.

5 hrNormalside dish
autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlic
autumn kimchiradish dishtraditional fermentation

Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)

A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.

15 minEasyside dish
Joseon zucchiniKorean pancake mixtempura floursaltNew Sugar
super simplehome-cooked mealseasonal dish

Yoon Yi-ryeon's Fluffy Boiled Potatoes (New Sugar Coating)

A method for boiling potatoes that are fluffy and delicious even when cooled, using a new sugar coating.

25 minVery easyside dish
potatoessaltnew sugar
super simplebasic side dishhome cooking
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