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52 recipes found.

A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.

A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.

A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.

A method for boiling potatoes that are fluffy and delicious even when cooled, using a new sugar coating.