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52 recipes found.

A delicious, refreshing kimchi with a deep flavor made by soaking scallions in dried shrimp sauce and anchovy sauce, then mixing in finely grated onion for a crisp, cool taste.

A method to boil corn so sweet and savory, like freshly harvested from the field, by dissolving new sugar and salt in a golden ratio

Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.

Using beef bone broth and onion brine to balance the sharpness of young radish and create a deep, savory flavor, this recipe ensures crisp, fail-proof kimchi even for cooking beginners.

Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture

Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

Using the electric rice cooker's versatile steaming function and new sugar, this method ensures perfectly moist, non-chewy corn at home.

A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.

A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.

A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh

Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.