Main ingredients
radishpearlarge green onionminariKorean hot chili peppergarlicgingercoarse sea saltNew Sugarflourfermented sand lance saucemaesil extractsoju
Yoon Yi-ryeon's yeoreummu dongchimi
A clean and refreshing summer nabak dongchimi made by salting summer radish until crunchy, then pouring a clean and cool broth mixed with pear and radish juice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use minced garlic so the flavor infuses quickly, and slice the ginger into pieces so its strong aroma infuses gently.
- Jujubes and fermented chili peppers can be omitted, and the Korean hot chili peppers and jujubes can be sliced and added when serving in a bowl.
- Since the radish salting liquid goes into the broth, it is most accurate to adjust the seasoning of the broth to your own taste.
- Do not rinse the radish after salting; use it along with its salting liquid.
Recommended for
- Those who need a cool and refreshing soup dish during the hot summer season.
- Those who want to make a clean-tasting water kimchi without any bitter aftertaste, guaranteed to succeed.
- Those who want to easily make traditional-style dongchimi at home.
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