Yoon Yi-ryeon's yeoreummu dongchimi

Cooking tips 💡

• Use minced garlic so the flavor infuses quickly, and slice the ginger into pieces so its strong aroma infuses gently.
• Jujubes and fermented chili peppers can be omitted, and the Korean hot chili peppers and jujubes can be sliced and added when serving in a bowl.
• Since the radish salting liquid goes into the broth, it is most accurate to adjust the seasoning of the broth to your own taste.
• Do not rinse the radish after salting; use it along with its salting liquid.

Recommended for 🙋

• ⭐Those who need a cool and refreshing soup dish during the hot summer season.
• ⭐Those who want to make a clean-tasting water kimchi without any bitter aftertaste, guaranteed to succeed.
• ⭐Those who want to easily make traditional-style dongchimi at home.