Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Chorongmu Chonggak Kimchi

Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Only halve the large radishes so the overall texture ripens evenly.
  • Season only 80% at first, then adjust with salted shrimp at the end.
  • If you don't have chili pepper syrup, you can substitute soaked dried chili peppers and plum syrup.

Recommended for

  • Those who want to make crisp chonggak kimchi by salting whole radishes.
  • Those who enjoy kimchi that highlights the refreshing savory flavor of salted shrimp.

Shop ingredients on Coupang(Ad)

chorong radishchivessea saltgochugaruchili pepper syrupanchovy fish saucesalted shrimpglutinous rice flourminced garlicminced gingerpearnew sugarplum syrupwhole sesame seeds

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