Yoon Yi-ryeon's Chorongmu Chonggak Kimchi

Ingredients needed 🛒10 servings

• 1 bunch chorong radish or chonggak radish (2.5kg after trimming)
• 1 large handful chives
• sea salt, as needed
• 7 heaping tablespoons gochugaru
• 2 large tablespoons chili pepper syrup
• 3 tablespoons anchovy fish sauce or sand lance fish sauce
• 2 large tablespoons salted shrimp
• 150ml glutinous rice paste
• 2 large tablespoons minced garlic
• 1 tablespoon minced ginger
• juice from 1/3 of a medium pear
• 0.5–1 yogurt spoon new sugar
• 1 tablespoon plum syrup
• whole sesame seeds, as needed

Recipe 🍳