Modu Recipe
Modu Recipe

Aha Bujang's Chicken Mu

Homemade chicken mu that perfectly recreates the sweet-and-sour, crunchy taste of restaurant-style chicken mu using glacial acetic acid and New Sugar.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not pre-salt the radish; this preserves its unique crunchy texture without turning soft.
  • Handle glacial acetic acid with care, avoiding contact with skin or eyes, and stick to the specified measurement.
  • After exactly one day (24 hours) of maturing, the seasoning will have penetrated thoroughly, and it's ready to enjoy.

Recommended for

  • Those who always find the chicken mu running short when eating fried chicken at home.
  • Those who want to make the 100% identical sweet-and-sour, crunchy taste of restaurant-style chicken mu themselves.

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radishglacial acetic acidNew Sugar

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