Yoon Yi-ryeon's summer dallangmu dongchimi

Cooking tips 💡

• If you don't have dallangmu radishes, regular radishes work great too.
• Even sharp and spicy radishes will become tangy and delicious after 2 to 3 days.
• The glutinous rice paste must be cooled completely before mixing it into the kimchi broth to prevent the broth from spoiling.
• As a rule of thumb for salting, if you use a lot of salt, remove them quickly; if you use less salt, let them sit longer.

Recommended for 🙋

• ⭐Those looking for a clean dongchimi broth recipe to beat the summer heat.
• ⭐Those who want to make a cool and refreshing water kimchi using dallangmu radishes.
• ⭐Those who want to make traditional dongchimi at home with simple ingredients.