Modu Recipe
Modu Recipe

Yoon Yi-ryeon's summer dallangmu dongchimi

A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you don't have dallangmu radishes, regular radishes work great too.
  • Even sharp and spicy radishes will become tangy and delicious after 2 to 3 days.
  • The glutinous rice paste must be cooled completely before mixing it into the kimchi broth to prevent the broth from spoiling.
  • As a rule of thumb for salting, if you use a lot of salt, remove them quickly; if you use less salt, let them sit longer.

Recommended for

  • Those looking for a clean dongchimi broth recipe to beat the summer heat.
  • Those who want to make a cool and refreshing water kimchi using dallangmu radishes.
  • Those who want to make traditional dongchimi at home with simple ingredients.

Shop ingredients on Coupang(Ad)

dallangmu radishonionscallionsred chili peppercheongyang chili pepperpearglutinous rice flourgarlicgingerfermented anchovy saucemaesil extractcoarse sea saltNew Sugar

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