Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Radish Seokbakji

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

Ingredients needed 25 servings

Recipe

Cooking tips

  • Use only 1L of brine so the sweetness doesn't leach out of the radish.
  • Consider the radish bending easily as the signal that brining is complete.
  • If you don't have new sugar, adjust the sweetness by adding raw sugar to the seasoning.

Recommended for

  • Those who want to make large-batch seokbakji using the radish greens as well.
  • Those who enjoy a crunchy texture and the refreshing taste of pear.

Shop ingredients on Coupang(Ad)

bunch radishgreen onionsolar saltnew sugaranchovy fish saucesalted shrimpplum extractgochugarupearfresh red chiliminced garlicminced gingersesame seedsglutinous rice flour

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