Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Refreshing White Kimchi

A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For white kimchi eaten within a month, the cabbage does not need to be overly salted.
  • Make the broth slightly salty at first; when serving, dilute with fresh water if needed.
  • After checking the salting and fermentation progress, store in the refrigerator.

Recommended for

  • Those who enjoy a light, refreshing, and clean water kimchi style.
  • Those whose cabbage has turned mushy or broth has thickened in previous kimchi attempts.
  • Those who want a palate-cleansing kimchi to accompany rich meat dishes or savory pancakes.

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