Yoon Yi-ryeon's Strawberry Mugwort Beomuri

• 600g wet-milled rice flour
• 1/2 tablespoon fine salt
• 1.5 teaspoons New Sugar
• mugwort, as desired
• strawberries, an appropriate amount
• dried persimmons, an appropriate amount
• a very small amount of salt and Sinhwadang for seasoning mugwort (optional)

Recipe 🍳

Cooking tips 💡

• Use wet-milled rice flour that contains moisture, not dry rice flour.
• Adding too many strawberries and dried persimmons can make the rice cake soggy, so use only an appropriate amount.
• Do not press the mixture; pile it loosely so that steam can circulate evenly.

Recommended for 🙋

• ⭐Those who want to make fragrant rice cake with seasonal mugwort and fruit.
• ⭐Those who want to make fluffy beomuri rice cake using wet-milled rice flour.