Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
Ingredients needed 3 servings
Recipe
Cooking tips
- Use wet-milled rice flour that contains moisture, not dry rice flour.
- Adding too many strawberries and dried persimmons can make the rice cake soggy, so use only an appropriate amount.
- Do not press the mixture; pile it loosely so that steam can circulate evenly.
Recommended for
- Those who want to make fragrant rice cake with seasonal mugwort and fruit.
- Those who want to make fluffy beomuri rice cake using wet-milled rice flour.
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