Modu Recipe
Modu Recipe

Kim Dae-seok's Secret Mustard Greens Kimchi

A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Adding a small amount of new sugar during soaking helps maintain the crisp texture of mustard greens for longer.
  • Including chili seeds in the seasoning effectively eliminates the characteristic pungent smell of mustard greens.
  • If onion juice is unavailable, substitute with 2 tablespoons of plum syrup for similar flavor.
  • Mustard greens often contain a lot of soil between leaves, so be thorough when washing before and after soaking.

Recommended for

  • Those who want to enjoy leftover mustard greens from kimjang season without wasting them.
  • Those seeking a subtle, deep natural sweetness from persimmon instead of artificial sugar.
  • Those looking for a kimchi that cleanly overcomes the toughness and pungent odor of mustard greens.

Shop ingredients on Coupang(Ad)

mustard greensnew sugardried chili pepperschili seedsonion juiceglutinous rice flourgreen onionsapple

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