Main ingredients
mustard greensnew sugardried chili pepperschili seedsonion juiceglutinous rice flourgreen onionsapple
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
Ingredients needed 8 servings
Recipe
Cooking tips
- Adding a small amount of new sugar during soaking helps maintain the crisp texture of mustard greens for longer.
- Including chili seeds in the seasoning effectively eliminates the characteristic pungent smell of mustard greens.
- If onion juice is unavailable, substitute with 2 tablespoons of plum syrup for similar flavor.
- Mustard greens often contain a lot of soil between leaves, so be thorough when washing before and after soaking.
Recommended for
- Those who want to enjoy leftover mustard greens from kimjang season without wasting them.
- Those seeking a subtle, deep natural sweetness from persimmon instead of artificial sugar.
- Those looking for a kimchi that cleanly overcomes the toughness and pungent odor of mustard greens.
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