Kim Dae-seok's Boiled Red Potatoes
A pro tip for boiling potatoes: marinate them in a sweet-savory brine so the flavor penetrates all the way through, then gently rock the pot to create a generous amount of fluffy white powder on the surface.
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating the potatoes in salt and new sugar water for 20 minutes before boiling ensures the flavor penetrates deep into the flesh.
- For potatoes boiled with the skin on, make a cross-shaped cut before steaming to easily remove the skin after cooking.
- At the final stage, when most of the water has evaporated, turn off the heat and gently rock the pot to evenly distribute a soft, powdery coating on the potato surface.
Recommended for
- Those who want to recreate the nostalgic, fluffy steamed potatoes from rural childhood at home.
- People curious about how to properly season potatoes all the way through while boiling.
- Families looking for a summer treat to enjoy together.
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