Aha Bujang's Refreshing Cucumber Naengguk

• 200g cucumber
• 30g onion
• 50g soaked seaweed
• a little red chili pepper
• 1L water (4 cups)
• 0.75 tbsp coarse salt
• 1 tsp New Sugar
• 1 tsp edible glacial acetic acid
• 1 tbsp apple cider vinegar
• 1 tbsp whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Using a touch of New Sugar and glacial acetic acid gives a bold, clean sweet-and-sour taste like a restaurant, without the stickiness of sugar or the heaviness of vinegar.
• If adding ice, the broth will dilute as the ice melts, so it's good to season with a little extra salt.

Recommended for 🙋

• ⭐Those looking for a refreshing, appetite-boosting soup when they lose their appetite in summer.
• ⭐Those who want to recreate the sharp, clean taste of restaurant-style chilled soup at home.