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Yoon Yi-ryeon's Boiled Corn | 모두의 레시피

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Yoon Yi-ryeon's Boiled Corn

Yoon Yi-ryeon's Boiled Corn

Name: Yoon Yi-ryeon's Boiled Corn
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1L water; 0.6 tbsp sea salt; 0.3 tbsp new sugar (saccharin 5%); 2 bunches of corn

A method of boiling corn for 10 minutes in water with salt and new sugar, then letting it steam with the heat off, using corn husks as a base.

15 min Difficulty Very easy Snacks & desserts

Main ingredients

cornsea saltnew sugar

Ingredients needed 2 servings

1L water

Shop ingredients on Coupang(Ad)

corn sea salt new sugar

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A method to boil corn so sweet and savory, like freshly harvested from the field, by dissolving new sugar and salt in a golden ratio

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Ultra simpleSummer snackSeasonal food

0.6 tbsp sea salt

0.3 tbsp new sugar (saccharin 5%)

2 bunches of corn

Recipe

Husk the corn and remove the silk. Place some of the husks on the bottom of the steamer.
Put the corn in the pot and add enough water to just cover the bottom layer of corn.
Dissolve 0.6 tbsp sea salt and 0.3 tbsp new sugar in 1L of water.
Cover with a lid and boil for 10 minutes after the steam starts rising.
After 10 minutes, open the lid and flip the bottom layer of corn to the top.
Close the lid, turn off the heat, and let it steam with the residual heat.

Husk the corn, line the pot bottom with the husks, add the corn, and pour in enough water to just cover the bottom layer.
Dissolve sea salt and new sugar in the water, cover, and boil for 10 minutes after steam rises.
Flip the bottom corn to the top, turn off the heat, and let it steam.

Cooking tips

Lining the steamer bottom with corn husks enhances the corn flavor.
After boiling, do not open the lid immediately; letting it steam makes it more moist and delicious.

Recommended for

Those who want to simply boil seasonal corn.
Those who like moist boiled corn.
Those who want to precisely measure salt and new sugar.

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Yoon Yi-ryeon's Boiled Corn

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings