Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Boiled Corn

A method of boiling corn for 10 minutes in water with salt and new sugar, then letting it steam with the heat off, using corn husks as a base.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lining the steamer bottom with corn husks enhances the corn flavor.
  • After boiling, do not open the lid immediately; letting it steam makes it more moist and delicious.

Recommended for

  • Those who want to simply boil seasonal corn.
  • Those who like moist boiled corn.
  • Those who want to precisely measure salt and new sugar.

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cornsea saltnew sugar

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