Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
493 recipes found.

A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk

An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.

A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples

Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

A rich and savory broth-style cream pasta made with whipping cream, milk, and chicken stock, just like the ones served at restaurants.

A fusion steak with maximum flavor, created by mixing ground sesame seeds and savory traditional doenjang into a rich cream and milk base.

A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.

A rich soy milk soup with maximized nuttiness from peanut butter, served with homemade glutinous rice twisted donuts made from hotteok mix, a famous Daegu late-night specialty.

A sweet and hearty sweet potato latte made by blending microwave-cooked sweet potatoes with milk, sugar, and butter for added flavor, then warming it up.

A viral dessert filled with crispy fried kadaif noodles and rich homemade pistachio paste, coated in sweet chocolate.

A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.