Main ingredients 🥩
onioncremini mushroommilktomato saucepotato dumplingsshrimpcheddar cheese
Solo Cooking God's Rustic Homemade Dumplings
A potato dumpling dish inspired by gnocchi, featuring caramelized onions and cremini mushrooms blended with milk and tomato sauce for a rich, spicy-savory flavor.
🙋 Recommended for
- ⭐ Those who want to easily recreate a rich, restaurant-style roasted tomato gnocchi at home
- ⭐ Home cooks looking to transform leftover potato dumplings into a unique and gourmet-tasting dish
Ingredients needed 🛒1 servings
- potato dumplings 1 pack
- onion 1/2
- cremini mushroom 1 handful
- milk 2 cups
- chili powder 1 tablespoon
- tomato spaghetti sauce 2 tablespoons
- chicken stock 1/3 tablespoon
- frozen shrimp 1 handful
- slice cheddar cheese 1 piece
- salt a pinch
- pepper a pinch
- parsley powder a pinch
Recipe 🍳
- Heat generous amount of cooking oil in a pan, add thinly sliced onion and a pinch of salt, and sauté until deeply browned.
- Once the onion turns brown, add cremini mushrooms cut into bite-sized pieces and continue sautéing together until they also achieve a deep brown color.
- Pour in 2 cups of milk, then add 1 tablespoon of chili powder, 2 tablespoons of tomato spaghetti sauce, and 1/3 tablespoon of chicken stock. Mix well.
- As the milk sauce begins to simmer, add the potato dumplings and frozen shrimp. Cook until the dumplings are fully cooked through.
- When the dumplings are done and the sauce has thickened, place one slice of cheddar cheese on top and let it melt before turning off the heat.
- Serve in a bowl and sprinkle with pepper and parsley powder to taste.
- Sauté onion and cremini mushrooms in a pan until deeply browned.
- Add milk, chili powder, tomato sauce, and chicken stock; bring to a boil, then add dumplings and shrimp to cook.
- Once the sauce thickens, place slice cheese on top to melt, then sprinkle with pepper and parsley.
Cooking tips 💡
- Covering the pan while sautéing onions helps reduce cooking time significantly by trapping steam.
- The slightly sour smell when first opening the potato dumpling package is due to preservatives and will naturally disappear during cooking.
- Be sure to sauté the cremini mushrooms until browned without burning them, as this develops a deep umami flavor in the sauce.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeOkjubu's Bibimbukkumi
A delicious alternative to regular bibim guksu, this dish features chewy store-bought bukkumi tossed in a tangy, sweet, and spicy sauce.
store-bought bukkumi noodlesgochujangred pepper powdersesame oillight soy sauce
super easyone-bowl mealnoodle dish
YouTubeOkjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
dumpling wrappersdried anchovy stockanchovy dashiclam dashituna sauce
super easynutty tasteone-bowl meal
YouTubeSolo Cooking God Simple Kimchi Jajangmyeon
A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.
dumpling wrapperkimchisquid saucechicken stockgreen chili pepper
simplehangover remedylate-night snack
YouTubeTtukdak Hyung's Squid Jjamppong Sujeobi
A spicy squid jjamppong sujeobi made by stir-frying fresh vegetables like squid and cabbage with a fiery chili seasoning, then simmered to a tangy, bold flavor.
cabbageoniongreen onioncarrotzucchini
noodle dishsuper easyspicy
YouTubeSolo Cooking God's Dumpling Wrapper Kimchi Sujebi
A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.
dumpling wrapperskimchisoup soy saucegreen onion
super easysoup dishhangover cure
YouTubeBaek Jong-won's Kimchi Sujebi
A spicy kimchi sujebi made by boiling chewy dough, thinly torn, in a rich broth made from ground dried anchovies, with sour kimchi added.
FlourSour KimchiAnchovies for brothZucchiniOnion
Soup DishSpicyHomemade