Raymon Kim's Canned Pasta Style
A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don’t cook the pasta long enough, the flavor won’t come through properly—be sure to cook it until very soft to get that signature canned pasta smoothness.
- If available, adding a sprinkle of grated cheese powder—such as Kraft Parmesan—will boost the flavor and authenticity.
- For extra heartiness, top with store-bought meatballs or roasted chicken as a garnish, depending on preference.
Recommended for
- Those who want to quickly make a soft, creamy pasta that kids love.
- People wanting to relive the nostalgic taste of childhood canned meatball pasta.
- Anyone looking to make a satisfying pasta using only pantry staples like powdered seasonings and cheese, without complicated ingredients.
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