Modu Recipes

Solo Cooking God Ramen Cream Jjamppong

A fusion cream jjamppong that achieves the flavor of jjamppong using ramen seasoning and gochugaru, enhanced with the smooth richness of milk and tomato sauce.

🙋 Recommended for

  • ⭐ Those who want to enjoy restaurant-style fusion pasta taste at home using ramen in a convenient way
  • ⭐ People needing an impressive, ready-to-serve meal for unexpected guests or a cozy home party

Ingredients needed 🛒1 servings

  • ramen 1 pack (recommended: mild flavor)
  • onion 1/2
  • green onion 1/2
  • vegetable oil generously
  • frozen shrimp as needed
  • pork belly slices as needed
  • gochugaru 1 tablespoon
  • milk 1 cup
  • tomato spaghetti sauce 3 tablespoons
  • pepper to taste
  • Chinese cabbage or green chili pepper (optional) 1

Recipe 🍳

  1. Cut the green onion in half lengthwise, focusing on the white part, then chop coarsely. Thinly slice the onion.
  2. Heat generous vegetable oil in a pot, add the sliced green onion and onion, and sauté until deeply browned and fragrant.
  3. Once the vegetables are wilted, add the frozen shrimp and pork belly slices, and cook together until fully cooked.
  4. When the ingredients are cooked through, add one pack of ramen seasoning and 1 tablespoon of gochugaru, stirring quickly until the mixture turns bright red and develops a smoky aroma.
  5. Pour in 1 cup of milk and add 3 tablespoons of tomato spaghetti sauce, then bring to a boil to form a smooth, rosy sauce base.
  6. Once the sauce begins to bubble, add the ramen noodles and the remaining seasoning packet. Stir occasionally and cook until the noodles reach the desired tenderness.
  7. Add Chinese cabbage or green chili pepper according to preference for color and heat, then sprinkle a light amount of pepper to finish.
  1. Sauté green onion and onion in oil until browned, then add shrimp and pork belly and cook through.
  2. Add ramen seasoning and gochugaru, stir-fry briefly, then pour in milk and tomato sauce and simmer together.
  3. Add noodles and solids, cook until done, then finish with Chinese cabbage, green chili pepper, and pepper to taste.

Cooking tips 💡

  • You can use either pork belly slices or frozen shrimp—either is fine. If neither is available, substitute with any other available meat or omit altogether.
  • The addition of tomato spaghetti sauce gives the dish a more sophisticated, pasta-like depth compared to regular ramen.
  • Using a mild-flavored ramen instead of spicy helps balance the creamy richness of the milk with the jjamppong base.

Shop ingredients on Coupang(Ad)

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