Jung Ho-young's Roze Udon
A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cream-based sauces with milk and heavy cream tend to boil over easily, so monitor the pan closely and adjust the heat as needed during cooking.
- For better flavor and texture, add myeongran jjeot as a topping at the end rather than boiling it into the sauce from the start.
- You can substitute or mix in other noodles like chapssaltang, kalguksu, or tteok from tteokbokki for a fun variation.
Recommended for
- Those who enjoy a non-greasy, spicy-sweet Korean-style roze sauce.
- People curious about a simple, unique noodle recipe from a dedicated udon chef.
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