Ttukdak Hyung's Creamy Kimchi Jjambbong

Name: Ttukdak Hyung's Creamy Kimchi Jjambbong
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: kimchi jjambbong ramen 1 pack; butter 1 tablespoon; garlic 7 cloves; onion 1/2 medium; bacon 3 strips; Vienna sausage 5 pieces; red pepper powder 1 tablespoon; water 1/2 cup; milk 2 cups; cocktail shrimp 5 pieces; grated parmesan cheese a pinch; sliced cheddar cheese 1 piece; mozzarella cheese to taste; whole black pepper a pinch

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

kimchi jjambbong milk butter garlic onion bacon Vienna sausage cocktail shrimp parmesan cheese cheddar cheese

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Detailed recipe

Quick recipe

Cooking tips

Do not add too much water—only about 1/2 cup—to prevent noodles from becoming soggy.
Mix leftover sauce with rice for a creamy risotto-like experience.

Recommended for

Those who want to enjoy both the spiciness of kimchi jjambbong and the richness of cream in one dish.
People looking for a ramen recipe packed with diverse ingredients like bacon, sausage, and shrimp.
Anyone wanting to create a special meal with a unique twist on ramen recipes.

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