Solo Cooking God's Homemade Tumbar Chicken

A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The potato starch must be well mixed into the milk beforehand to prevent clumping, as it creates the creamy texture similar to heavy cream.
  • For a stronger spicy kick that cuts through richness, consider adding chopped green chili or peperoncino.

Recommended for

  • Those who want to experience the spicy, savory creaminess of Outback's Tumbar pasta but in chicken form.
  • People looking for a simple substitute recipe instead of buying heavy cream separately.

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