Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don’t have corn syrup, you can substitute it with oligosaccharide or sugar to adjust the sweetness. The sharp kick of wasabi can also be adjusted to your liking by adding more or less.
  • When making the cheese fondue, depending on the microwave’s power, the cheese might boil over. Keep an eye on it and adjust the heating time accordingly to keep it neat.
  • Since chicken thigh skin has a lot of fat, avoid using too much oil at the beginning to prevent sogginess and achieve an even crispier texture.

Recommended for

  • For those who want to enjoy leftover delivery chicken, frozen dumplings, or French fries in a new and different way every time.
  • For those living alone who want to recreate professional-tasting sauces without stovetop cooking or complicated measurements — just mix.
  • For those who want to create a colorful and fancy sauce platter at home with affordable grilled chicken.

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