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Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
pork bellygreen oniononiongarlicpickle spice
unique dishhome mealmeat dish
Solo Cooking God Canned Mackerel Kimchi Stew
An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.
KimchiCanned mackerelGreen onionThai chiliGarlic
Broth dishCanned food recipeRice companion
Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
Spicy ramenNapa cabbage kimchiOyster sauceThin wheat noodlesMung bean sprouts
Hangover remedyBroth dishNostalgic taste
Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
porkgochujangkimchigarlicred pepper powder
alcohol pairinghangover remedyspicy
Solo Cooking God Kimchi Fish Cake Udon
A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.
udon noodlebeef bone brothfish cakeaged kimchi
broth-based dishhangover foodnoodle dish
This Man's Cook Kimchi Gimbap
A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning
kimchiinstant ricegimbap seaweedgochujangsoy sauce
super simplerice thiefsnack
This Man's Cook Perilla Seed Kimchi Cabbage and Square Fish Cake Salad
Blanching kimchi cabbage briefly in hot water preserves its crisp texture, then mixing it with soft square fish cakes using a savory anchovy sauce dressing for a unique side dish.
kimchi cabbagesquare fish cakegreen chili pepperred chili pepperscallion
rice killerunique side dishultra simple
This Man's Cook Dotori-muk-bap
A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.
dotori-mukonioncucumberfermented kimchiegg
very simplesoup dishhearty meal
Kim Dae-seok's Kimchi Acorn Jelly Salad
Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.
acorn jellycucumberoniongreen oniongreen chili pepper
very simplebeer snackhome party
Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.
Spare ribsBaehongdong bibimmyeonYoung radish kimchiCucumberPickled radish wraps
Home drinkingSpicy and sweetWeekend cooking
Kim Dae-seok's Braised Aged Chonggak Kimchi with Doenjang
Soak aged chonggak kimchi in cold water to remove its strong flavor, then simmer it in rich soybean paste and perilla oil for a delicious side dish that pairs perfectly with rice.
aged chonggak kimchisoybean pastegreen oniononiondried anchovy for broth
rice pairerside dishrustic flavor
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Acorn jellyCold noodle brothCucumberGreen chili pepperRed chili pepper
Super simpleSummer delicacyRefreshing dish