Okjubu's Old Kimchi Salad

Name: Okjubu's Old Kimchi Salad
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Korean
Ingredients: old kimchi 1/4 head; green onion 3 stalks; minced garlic 1/2 tablespoon; sugar 1/2 tablespoon; perilla oil 3 tablespoons; dried anchovy sauce 1/2 tablespoon; sesame seeds 1 tablespoon

A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce

10 min Difficulty Easy side dish

Main ingredients

old kimchi green onion garlic perilla oil dried anchovy sauce sesame seeds

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old kimchi green onion garlic perilla oil dried anchovy sauce sesame seeds

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This Man's Cook's Old Kimchi Salad

A refreshing side dish that balances the excessive sourness of washed old kimchi with fragrant perilla leaves, creating a crisp and savory taste.

1 hr 10 minEasyside dish

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This Man's Cook's Old Kimchi and Fish Cake Salad

An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.

20 minEasyside dish

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fridge-cleaningunusual side dishside dish

Ingredients needed 3 servings

Recipe

Rinse the old kimchi thoroughly to remove all seasoning, squeeze out excess moisture, and tear it into long strands.
Chop the green onion finely and set aside.
In a bowl, combine the prepared old kimchi and chopped green onion, then add minced garlic and sugar.
Add generous amounts of perilla oil and dried anchovy sauce for depth of flavor, then mix well.
Finally, sprinkle plenty of sesame seeds over the top and toss evenly to finish.

Wash the old kimchi, squeeze out moisture, and tear into strands.
Finely chop the green onion.
Mix old kimchi with green onion, garlic, sugar, perilla oil, and dried anchovy sauce.
Sprinkle sesame seeds and finish tossing.

Cooking tips

Use plenty of perilla oil instead of sesame oil to bring out the rich, earthy countryside flavor.
Adjust the amount of sugar and dried anchovy sauce according to the sourness and saltiness of your old kimchi.

Recommended for

Those looking to use up stubborn old kimchi in a delicious and unique way.
People seeking a rich, savory side dish perfect for eating over plain rice when appetite is low.

Kim Dae-seok Chef's Old Kimchi and Anchovy Stir-Fry

A savory side dish made by stir-frying old kimchi, which has had its strong odor neutralized with sugar, and small anchovies, whose fishy smell has been removed with mirin, resulting in a rich, nutty flavor.

15 minEasyside dish

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Aha Bujang's Seasoned Eggplant (Gaji Muchim)

A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.

10 minEasyside dish

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Yoon Yi-ryeon's Braised Aged Kimchi

A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.

20 minEasyside dish

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Kim Dae-seok's Old Kimchi Stir-Fry

Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor

25 minEasyside dish

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Okjubu's Old Kimchi Salad

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This Man's Cook's Old Kimchi Salad

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