Okjubu's Old Kimchi Salad
A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Use plenty of perilla oil instead of sesame oil to bring out the rich, earthy countryside flavor.
- Adjust the amount of sugar and dried anchovy sauce according to the sourness and saltiness of your old kimchi.
Recommended for
- Those looking to use up stubborn old kimchi in a delicious and unique way.
- People seeking a rich, savory side dish perfect for eating over plain rice when appetite is low.
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