Modu Recipe
Modu Recipe

Okjubu's Kimchi Buchimgae

A kimchi pancake fried to a crispy outside and moist inside using the golden ratio of Korean pancake mix and frying mix

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding frying mix makes the edges of the batter much crispier.
  • Using ice water or cold sparkling water in the batter brings out a crispy texture.

Recommended for

  • Those who want to deliciously use up leftover sour kimchi at home.
  • Those who want to make the crispiest kimchi pancake without fail.

Shop ingredients on Coupang(Ad)

kimchiKorean pancake mixfrying mix

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