Main ingredients
processed butterkimchimozzarella cheesegreen chili pepperscallionuniversal soy sauceegg yolkpickled radishcapelin roered chili pepper
Lim Sung-geun's Simple Stew Pot Cheese Rice
A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don’t have Limjjang’s universal soy sauce, use regular salt or gochujang at home to adjust seasoning to your taste.
- As soon as you hear the sound from the bottom, lower the heat and always cover the pot—this ensures the cheese melts evenly throughout due to the stew pot’s internal heat.
- The tangy flavor of well-aged kimchi perfectly balances the richness of the cheese, so be sure to use properly fermented kimchi for best results.
Recommended for
- Those who want to quickly turn leftover cold rice and kimchi into a special, delicious dish.
- Students who love the rich, stretchy cheese crust reminiscent of street food-style fried rice.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Dolsot Cheese Rice
- Solo Cooking God's Durable Pot Cheese Ramyeon
- Kim Dae-seok's Jjolbaegi Nureongji
- Lim Sung-geun's Clay Pot Bomb Egg Custard
- Seungwoo Dad's Super Simple Cheese Toast
- This Man's Cook's Ddokbaegi Gyeranjjim
- Aha Bujang's Earthenware Braised Mackerel
- Lee Hye-jung's Jeju Seafood Ttukbaegi
- This Man's Cook Crab Stick Ttukbaegi Gyeranjjim
- Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
