Lim Sung-geun's Simple Stew Pot Cheese Rice

Cooking tips 💡

• If you don’t have Limjjang’s universal soy sauce, use regular salt or gochujang at home to adjust seasoning to your taste.
• As soon as you hear the sound from the bottom, lower the heat and always cover the pot—this ensures the cheese melts evenly throughout due to the stew pot’s internal heat.
• The tangy flavor of well-aged kimchi perfectly balances the richness of the cheese, so be sure to use properly fermented kimchi for best results.

Recommended for 🙋

• ⭐Those who want to quickly turn leftover cold rice and kimchi into a special, delicious dish.
• ⭐Students who love the rich, stretchy cheese crust reminiscent of street food-style fried rice.