Striker Chef Kimchi Mentaiko Pasta

• Spaghetti noodles, 1 serving
• Aged kimchi, 1 cup (julienned)
• Mentaiko, 1 tablespoon
• Garlic, 5 cloves
• Green onion, 1/2 stalk
• Unsalted butter, 3 slices (approx. 15g)
• Seasoned seaweed, 1-2 sheets
• Olive oil, as needed
• Sesame oil, 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Julienning the kimchi lengthwise like noodles, rather than cutting it into squares, prevents it from falling off the fork when twirling the pasta, ensuring a harmonious bite.
• The key is to not add separate salt for seasoning the pasta itself, but to rely on the saltiness of the mentaiko topping for the overall flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a different kind of fusion dish instead of the usual cream or tomato pasta.
• ⭐Those who want to quickly make a delicious and impressive meal using leftover aged kimchi at home.