Striker Chef Kimchi Mentaiko Pasta
A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.
Ingredients needed 1 servings
Recipe
Cooking tips
- Julienning the kimchi lengthwise like noodles, rather than cutting it into squares, prevents it from falling off the fork when twirling the pasta, ensuring a harmonious bite.
- The key is to not add separate salt for seasoning the pasta itself, but to rely on the saltiness of the mentaiko topping for the overall flavor.
Recommended for
- Those who want to enjoy a different kind of fusion dish instead of the usual cream or tomato pasta.
- Those who want to quickly make a delicious and impressive meal using leftover aged kimchi at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok's Myeongran Pasta
- Aha Bujang's Myeongran Pasta
- Okjubu's Myeongran Pasta
- Fabri's Pollock Roe Bottarga Pasta
- Ttukdak Hyung's Butter Garlic Egg Pasta
- Kang Leo's Super Simple Bottarga Pasta
- Sung Anh's Eoran Pasta
- Sung Si-kyung's Tuna Myeongnan Bibim Udon
- Baek Jong-won's Myeongran Cream Pasta
- Kim Ho-yoon's Myeongran Oil Pasta
