Modu Recipe
Modu Recipe

Seonkyoung Longest Spicy Miso Cup Ramen

Homemade cup ramen finished by just pouring hot water over layered mixed vegetables, egg noodles, chicken, and egg on a chicken stock and miso base

35 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinse the boiled noodles in cold water, then toss them in cooking oil to keep them from clumping.
  • Take the refrigerated jar out 15-20 minutes before eating, then pour in the hot water.
  • After pouring in the hot water, cover with the lid, let stand for 3 minutes, then shake to dissolve the seasoning evenly.

Recommended for

  • Those who want to prepare cup ramen in advance to eat by just pouring hot water over it for a busy breakfast or lunch.
  • Those who want to enjoy a simple one-bowl noodle dish with leftover chicken and vegetables.

Shop ingredients on Coupang(Ad)

egg noodleschickeneggspinachbok choyshiitake mushroomnapa cabbage kimchicornchicken stockmisosambal saucescallionscooking oil

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