Modu Recipe
Modu Recipe

Kim Jin-soon's Kimchi Pork Neck Potato Rice Bowl

A sweet and savory rice bowl topped with stir-fried potatoes that are salted for a fluffy texture, rinsed kimchi, and cubed pork neck.

30 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pre-salting the potatoes prevents them from breaking apart during cooking and seasons them well.
  • Rinsing the kimchi removes excess seasoning, making it less spicy and more suitable for children while adding a clean umami flavor.
  • Adding starch powder at the end absorbs moisture from the potatoes, helping the sauce cling to the meat and potatoes.

Recommended for

  • Those looking for a sweet and savory one-bowl rice dish to enjoy with children.
  • Those who love the combination of fluffy potatoes and savory pork neck.

Shop ingredients on Coupang(Ad)

pork neckpotatonapa cabbage kimchiminced garliccooking wineJin-ganjang (Korean all-purpose soy sauce)oyster saucestarch syrupstarch powderlarge green onionegg

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