Okjubu's Soy Sauce Kimchi Bibim Guksu
A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- For extra chewy noodles, rub them vigorously under cold or ice-cold water.
- If the kimchi is too sour, lightly season it with a touch of sugar and sesame oil before using for better balance.
Recommended for
- Children who can't handle spicy food or those seeking a non-irritating late-night snack.
- People wanting to use up leftover fresh kimchi in a tasty and creative way.
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