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663 recipes found.

A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.

A super simple noodle dish tossed with tsuyu and perilla oil, plus kimchi and roasted seaweed flakes for a savory, salty flavor.

A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.

A unique kimchi stir-fry that maximizes flavor by topping savory stir-fried pork and sour kimchi with rich, umami-packed katsuobushi.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.

A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.

Ramyun with a deep, kimchi-jjigae-like flavor achieved through a richly stir-fried kimchi base, minced garlic, and a drop of vinegar

Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.

A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi

The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.