Modu Recipe
Modu Recipe

Aha Bujang's Restaurant-Style Budae Jjigae Ramyun

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Simmering the soybean sprouts and sausages for 5 minutes first extracts a rich flavor into the broth.
  • Adding ketchup and baked beans to the homemade seasoning paste creates the signature sweet-and-sour umami of restaurant-style budae jjigae.

Recommended for

  • Those who want to enjoy a deep, restaurant-style budae jjigae broth with just one pack of ramyun.
  • Those who want to soothe their stomach with a spicy and refreshing soup dish.

Shop ingredients on Coupang(Ad)

soybean sproutslarge green onioncheongyang chili peppersausageramyunbeef dashidachicken stock powdergochugaruminced garlicoyster sauceketchupbaked beansbeef bone powdersour kimchicheddar cheese

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