Aha Bujang's 7-Minute Kimchi Jjigae
A kimchi jjigae made by simmering pork and sour kimchi for an hour, replenishing water as it reduces, until it becomes a thick, rich stew perfect for mixing with rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use well-fermented sour kimchi for a deep, rich broth flavor.
- Continuously replenish the water as it evaporates during simmering to prevent the seasoning from becoming too strong.
- Cooling the finished jjigae and reheating it the next day will enhance its flavor and savory depth even more.
Recommended for
- Those who want to enjoy a rich, thick, restaurant-style kimchi jjigae at home.
- Those who love a meal of rice mixed with seaweed flakes and a savory stew.
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