Solo Cooking God Kimchi Cold Udon
A supreme summer cold udon featuring crisp bean sprouts and chewy udon noodles tossed in a refreshing, tangy-sweet chilled broth, topped with savory sesame oil-seasoned kimchi.
Ingredients needed 1 servings
Recipe
Cooking tips
- Boiling the bean sprouts together with the udon noodles and cooling them immediately enhances their crisp texture, creating a perfect contrast with the chilled noodles.
- If using very sour, aged kimchi, add an extra pinch of sugar when seasoning to mellow the sharp tang and bring out a richer umami flavor.
Recommended for
- Those craving a refreshing, spicy-sour-salty cold noodle soup on sweltering summer days.
- Home cooks who want to enjoy the deep, restaurant-quality flavor of premium Japanese-style cold udon or bisho-kake at a fraction of the cost.
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