Aha Bujang's Airborne Troop Budae Jjigae

Cooking tips 💡

• Julienning the large green onion into long strips allows you to enjoy the delicacy of wrapping well-cooked sausages or ham in the onion strips like a ssam.
• Chopping the kimchi until the pieces are no longer visible allows its soft, tangy flavor to naturally permeate the entire broth.
• If the ratio of beef bone broth is too high, the natural flavors of the ingredients can be masked, so it's important to maintain the golden ratio of water to concentrate.
• When adding ramyun noodles, the broth can become cloudy, so it's recommended to remove the solid ingredients first, then add water and boil.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, hearty budae jjigae at home that rivals restaurant quality.
• ⭐Those who want to fully savor the chewy and crunchy texture harmony of large green onion and ham.
• ⭐Those looking for a foolproof, perfectly proportioned broth seasoning formula.