Main ingredients
sausageshamground beefcheddar cheeseonionlarge green onionnapa cabbage kimchibeef bone concentrategochugaruminced garliccheongjubeef dashidaMiwonchicken stockvinegarblack pepper
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
Ingredients needed 3 servings
Recipe
Cooking tips
- Julienning the large green onion into long strips allows you to enjoy the delicacy of wrapping well-cooked sausages or ham in the onion strips like a ssam.
- Chopping the kimchi until the pieces are no longer visible allows its soft, tangy flavor to naturally permeate the entire broth.
- If the ratio of beef bone broth is too high, the natural flavors of the ingredients can be masked, so it's important to maintain the golden ratio of water to concentrate.
- When adding ramyun noodles, the broth can become cloudy, so it's recommended to remove the solid ingredients first, then add water and boil.
Recommended for
- Those who want to enjoy a deep, hearty budae jjigae at home that rivals restaurant quality.
- Those who want to fully savor the chewy and crunchy texture harmony of large green onion and ham.
- Those looking for a foolproof, perfectly proportioned broth seasoning formula.
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